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KMID : 1134820050340010075
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.75 ~ p.80
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Estimation of Daily Dietary Intake of Food Red Colors - Food Red No. 2, No. 3 and No. 40 -
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박성관/Park SK
이달수/박승국/Lee TS/Park SK
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Abstract
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KEYWORD
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FullTexts / Linksout information
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